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Swine Production and Management

If you really want to bring home the bacon, you should look into our Swine Production and Management program. Whether you want to work on the family farm or in a commercial swine production unit, you'll be prepared with courses such as: Swine Nutrition; Judging, Fitting, Showing and Classifying Meat Animals; Principles of Farm Management; Breeding for Livestock Improvement.

Gain experience working in our 120-sow, farrow-to-finish swine operation. And with an industry internship, as well as ample opportunities to attend management schools, short courses and trade shows, you can rest assured that with your Ohio State ATI degree, you'll be living high on the hog.

Degree Options:
• Associate of Applied Science
• Associate of Science in Livestock Science

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